Cells

Introduction to cells

 

·        Identify the essential characteristics of prokaryotic and eukaryotic cells.

 

·        Eukaryotic cells are relatively large and complicated

·        40- 100mm in diameter

·        Eukaryotic cells have specialised internal structures such as nuclei and mitochondria

·        Has membrane bound organelles

 

·        Prokaryotic cells are smaller and less complicated without obvious internal organisation such as nuclei.

·        No membrane bound organelles, e.g. no mitochondria

·        No complex internal membranes e.g. no golgi

·        DNA exist as a single large molecule in the form of  a ring (containing no histone(?) proteins)

 

·        Explain the relationship of individual cells to the organisation of the whole body.

 

·        Understanding how major body systems work and go wrong can be reduced to the level of cellular function and malfunction.

·        Cells ® Tissues ® Organs ® Organ Systems ® Body

·        Molecules in the cell are the targets for drug action.

·        E.g. cancer is a disease of cells

 

·        Explain how information usually flows from DNA to protein in eukaryotic cells.

 

·        The DNA gene is first isolated, copied to pre-mRNA (transcription)

·        Then it is processed to mRNA

·        This mRNA is then used to code for synthesis of protein by ribosomes (translation)

 

·        DNA    ®    pre-mRNA    ®    mRNA    ®    Protein














 

 

 

 

 

 

 

 

 

 


·        Describe DNA, RNA and protein in terms of their linear polymeric structure.

 

·        DNA is composed to two nucleic acid strands running in opposite directions

·        It contains nucleotides linked by PHOSPHODIESTER bonds

·        A nucleotide is made up of a DEOXYRIBOSE sugar combined with a nitrogenous base and a phosphate group.

·        The two strands are linked by HYDROGEN bonds between adjacent complimentary base pairs- Adenine- thymine (2 H bonds), Guanine- cytosine (3 H bonds)

·        This structure forms the characteristic double helix

 

·        RNA is single stranded

·        The sugar in the nucleotides is RIBOSE, it contains URACIL instead of THYMINE and is less stable than DNA

 

·        Proteins are made up of a chain of amino acids, of which there are 20 in humans.  Each amino acid is coded for by 3 bases ( a codon) in an mRNA molecule.

 

·        Each amino acid is linked by a peptide bond formed by a CONDENSATION reaction between the carboxylic acid and amine groups on adjacent amino acids.

 

 

R1                                                                   R2                  



 


H                                             O                     H                                             O

Two Amino Acids

 
            N         C         C                     +                      N         C         C

H                                             OH                  H                                             OH

                        H                                                                     H

 

 

 

 

                        R1                               R3

                                    O

A Dipeptide

 
H                                                                                 O

            N         C         C         N         C         C

H                                                                                 OH

                        H                     H         H



 

 

 

 


·        Recognise the existance of reverse transcriptase

 

·        Reverse transcription is the production of DNA from RNA by the enzyme reverse transcriptase

 

·        Describe how amino acids are linked to form proteins

 

·        Proteins consist of one or more polypeptide chains, which themselves consist of chains of amino acids joined together by covalent bonds (peptide bonds)

·        The PRIMARY  structure of a protein is its amino acid sequence

·        The SECONDARY structure is after some folding has taken place; alpha helices or beta pleated sheets form.  These are stabilised by hydrogen bonding from the H’s and O’s in the peptide bonds.

·        The TERTIARY structure refers to the folding of polypeptide strands which is stabilised by interactions between amino acid side chains (R groups).

·        In general hydrophobic amino acids fill the interior of proteins while polar amino acids face outwards and hydrogen bonds or charge pairs involving side chains may contribute to structure.

·        The QUATERNARY structure are polypeptide chains with any additional non proteinaceous groups needed.  The quaternary structure  is used to describe the way multiple sub-units in some proteins associate.

 

·        Explain on the basis of structure why the range of protein functions is so much larger than that for DNA or RNA.

 

·        Proteins can be folded to give precise 3D structures (enzymes)

·        Proteins have prosthetic groups (e.g. haemoglobin) and can be covalently modified.

·        Covalent modification includes:

·        Glycosilation: Addition of sugar chains at –OH or NH2 residues on the surface of the protein.  (Most extracellular proteins are glycosilated)

·        Phosphorylation: Addition of a phosphate to the –OH group of serine, threonine or tyrosine.  This is reversible and often important in regulating protein function.



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